About Us
At Farm to Smash, our mission is simple: to bring fresh, high-quality, and healthier versions of classic burgers and fries to the community. We believe that fast food doesn’t have to be heavily processed or loaded with low-quality ingredients. Instead, we’re committed to real, wholesome food made from scratch every day — just like we would serve to our families.
What makes us different?
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We grind our meat fresh in-store daily, ensuring that every smash burger is made from premium, never-frozen beef with no fillers or preservatives.
Our buns are baked fresh every morning by a local bakery, giving you the perfect soft, high-quality bun for your burger.
We make our own spreads from scratch, using only the best ingredients.
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Unlike most fast-food restaurants, we never use seed oils or highly processed vegetable oils.
We deep-fry our potatoes in beef tallow, just like the original burger joints used to— resulting in crispy, flavorful fries without the harmful effects of industrial oils.
Our mayonnaise is made in-house using avocado oil, giving it a cleaner, richer taste without unecessary additives.
A Community-Driven Mission
We started Farm to Smash because we wanted to serve the community the same high-quality food that we feed our own children and families. Our goal isn’t just to make better burgers—it’s to help people access real, minimally processed food at an affordable price.
But high-quality ingredients come at a cost. Our food costs are nearly triple that of traditional fast-food chains, yet we work hard to keep our prices as low as possible. With strong community support, we can grow, increase our volume, and purchase in bulk—helping us keep costs lower while still maintaining the best ingredients possible.
