At Farm to Smash, we’re redefining what fast food means—by refusing to compromise. The secret to a great smash burger? Start with exceptional beef, treat every ingredient with intention, and deliver flavor you can trust. Come see—and taste—why better beef leads to burgers that truly satisfy.

Every decision we make, from the oil in our fryer to the sodas in our fridge, comes back to one goal: giving you a cleaner, better version of your favorite cravings. We know people crave more than just flavor—they crave peace of mind. When you eat and drink with us, you know we’ve already done the hard work of reading labels, asking questions, and choosing only the best.

At Farm To Smash, quality doesn’t stop at the plate—it pours into every cup too. Because when we say “better,” we mean it in every detail.

Think fries can’t be craveable and better for you? Think again. At Farm To Smash, our fries are cut fresh in-house, never frozen, and fried in 100% beef tallow—not seed oils. That means crispier texture, richer flavor, and a cleaner choice for your body. And we don’t stop there—our house-made, seed-oil-free spreads take them to the next level. These aren’t just fries, they’re fries without compromise. Want to know why they’re truly different? Read the full blog now.

Everything we do—from the fat we fry in to the drinks we serve—is about being intentional. We believe in better ingredients, better sourcing, and better standardsfor fast food. Whether you're here for a midweek lunch or a weekend treat, you can count on us to deliver bold flavors without the junk.

Learn more about what sets up apart…

We’re not just making burgers—we’re starting with beef that’s never frozen, no added hormones, and ground fresh in-house every day. Because when you care about what goes in, it shows in every bite.

Think clean food is just about ingredients? Think again. In this blog, we break down how microplastics sneak into everyday meals—and the intentional steps we take to keep them off your plate.
Learn what we avoid and why it matters →