Why Our Beef Matters - The Foundation of a Better Burger
At Farm to Smash, we believe that great burgers start with great beef—plain and simple. We’re not interested in cutting corners or hiding behind additives. Instead, we let the quality of our beef do the talking.
No Antibiotics. No Hormones. Just Real Beef.
You Had Me at Tallow: The Secret Behind Our Sizzle and Self-Care
Flavor that satisfies, skincare that nourishes—it all starts with beef tallow. We use 100% beef tallow to fry our fries to crispy, golden perfection, and we bottle that same goodness in our whipped body and hair cream with rosemary and lavender. From your plate to your self-care, tallow’s the secret to feeling good inside and out.
How to Easily Avoid Seed Oils in Your Cooking (And What to Use Instead)
Tired of seed oils sneaking into your meals? You’re not alone. This blog breaks down why oils like canola and soybean aren’t doing your health any favors—and how easy it is to swap them out. From beef tallow to avocado oil, we share simple, delicious alternatives and how we keep it 100% seed oil free at Farm to Smash. Real fats, real flavor, no compromises.
We Invest in Food Quality, Not Fancy Packaging
We may not have gold-foiled wrappers or Instagrammable packaging — but what we do have is one of the cleanest, most thoughtful menus you’ll find in fast food. Every choice we make in the kitchen is with your health, taste, and trust in mind.
Why We’re Obsessed with Tallow for Skin & Hair (And You Should Be Too)
At Farm To Smash, we’re passionate about quality ingredients that fuel your body—not fight it. That’s why we use beef tallow in our fryer and why we’re now bringing it to your skincare routine, too. Our new Tallow Body & Hair Cream is more than a moisturizer—it’s a health-conscious, nutrient-dense alternative to the chemical-laden products lining store shelves.
Let’s break down why your skin and hair thrive on tallow.
Why We Use Beef Tallow (and Never “Dead Oils”) at Farm To Smash
We don’t just care about how our food tastes — we care about how it fuels your body. That’s why we fry our fries in beef tallow, not industrial seed oils (aka what we call “dead oils”).