A great smash burger doesn’t start on the griddle. It starts long before that, with the beef itself.

The quality of the meat determines everything — the flavor, the texture, the way it sears, and how juicy it stays in the center. You can season and sauce all you want, but if the beef isn’t right, the burger never quite gets there.

That’s why we put so much care into what goes into our patties. For us, better burgers begin with better sourcing, better cuts, and better preparation.

From the oil in the fryer to how the potatoes are prepped, every choice impacts flavor, texture, and quality. That’s why our fries are cooked in 100% beef tallow, cut fresh daily, and completely seed oil free.

This isn’t about trends. It’s about making fries the way they were meant to be made.

When we say our shakes hit different, we mean it in the best way possible. These aren’t the neon-colored, mystery-ingredient shakes you grew up thinking were “normal.” Ours are made the old-school way, with real ingredients, real care, and absolutely no shortcuts.

Let’s break down what makes our shakes so special.

Being seed oil free requires more work — more prep, more sourcing, more intention. But for us, it’s worth it.

Because better ingredients lead to better food. Because our community deserves transparency. Because taking care of your body starts with what’s on your plate.

That’s why we’ll continue doing things in-house, the old-school way — with real ingredients, real care, and zero seed oils.

Meet the all-natural multitasker your skin and hair have been waiting for. Tallow is rich in vitamins A, D, E, and K — delivering deep hydration, skin repair, and softer, healthier hair with one simple ingredient.

Want the full breakdown on why it works so well? Tap the link in our bio to read the blog.

Most burger spots rely on industrial seed oils in their fryers, spreads, and sauces. These oils are cheap and convenient, sure — but they’re also highly processed, oxidize easily, and can leave you feeling heavy instead of satisfied.

We decided to do things differently.