We’re not just making burgers—we’re starting with beef that’s never frozen, no added hormones, and ground fresh in-house every day. Because when you care about what goes in, it shows in every bite.

Think clean food is just about ingredients? Think again. In this blog, we break down how microplastics sneak into everyday meals—and the intentional steps we take to keep them off your plate.
Learn what we avoid and why it matters →

Around here, sauce isn’t a side thought — it’s the main event. We craft every spread in-house, 100% seed oil free, using avocado oil and fresh, real ingredients. Garlic, chipotle, ranch, original — bold flavor built to hit every bite. Drizzle it. Dip it. Smash it.

Turns out, your skin and hair love tallow as much as your taste buds do. Find out how we use it to moisturize, heal, and glow—naturally.

Seed oils? Not in our kitchen.

Instead, we use 100% beef tallow.

It’s packed with essential nutrients and vitamins, supports inflammation control, and delivers bold, craveable flavor you can feel good about.

Because better oil means better food—simple as that.

No seed oils, no shortcuts, no compromises. Learn how we’re redefining fast food with real ingredients, bold flavor, and a mission that starts in the kitchen and ends on your plate.