From the kitchen to the beverage fridge, we're committed to serving food and drinks made with ingredients we believe in because our community deserves nothing less.

At Farm To Smash, we believe the best fries start with the same philosophy behind everything we serve: real ingredients, traditional cooking methods, and absolutely no shortcuts. From fresh-cut potatoes to 100% beef tallow and house-made toppings made with intentional ingredients, every step is designed to create fries that taste better because they're made better.

Being 100% seed oil free requires intention.

It means sourcing ingredients more carefully. Making more things from scratch. Asking more questions. Paying attention to the details that many restaurants overlook.

It's why our spreads are made in-house. It's why our fries are cooked in beef tallow. It's why we source seed oil free buns. It's why we grind our beef fresh daily.

We believe you deserve to know what's in your food—and feel good about eating it.

A lot of people have never heard of beef tallow — but once they try fries cooked in it, they always ask what we're doing differently. It's simple: real fat and real flavor, the way it's always been done.

We talk a lot about what goes on the plate — the all-natural beef, the tallow-cooked fries, the seed oil free kitchen we've built from the ground up. But honestly? The conversation doesn't stop when you reach for a drink. What's in your cup is just as much a part of your meal as the food it sits next to, and we've treated it that way from day one.

Microplastics are tiny plastic particles that can sneak into your food through prep surfaces, packaging, and beverages with research links them to inflammation and hormone disruption.

So, with this in mind, we made some intentional changes..