Being 100% seed oil free requires intention.

It means sourcing ingredients more carefully. Making more things from scratch. Asking more questions. Paying attention to the details that many restaurants overlook.

It's why our spreads are made in-house. It's why our fries are cooked in beef tallow. It's why we source seed oil free buns. It's why we grind our beef fresh daily.

We believe you deserve to know what's in your food—and feel good about eating it.

A lot of people have never heard of beef tallow — but once they try fries cooked in it, they always ask what we're doing differently. It's simple: real fat and real flavor, the way it's always been done.

We talk a lot about what goes on the plate — the all-natural beef, the tallow-cooked fries, the seed oil free kitchen we've built from the ground up. But honestly? The conversation doesn't stop when you reach for a drink. What's in your cup is just as much a part of your meal as the food it sits next to, and we've treated it that way from day one.

Microplastics are tiny plastic particles that can sneak into your food through prep surfaces, packaging, and beverages with research links them to inflammation and hormone disruption.

So, with this in mind, we made some intentional changes..

We've always said that what goes into your burger matters just as much as how it's made. That's why we are beyond excited to announce that we're now sourcing our beef from Royal Family Farms, and once you know what makes their Royal Range beef different, you'll understand why we didn't hesitate.

We’re honored to have been nominated for the Best Burger in North County!

So, what makes our burgers stand out? Why are people calling them the best in San Diego? Here are five reasons we think you’ll taste the difference from the very first bite: