A Better Way To Burger
If you’ve ever taken a bite of one of our smash burgers and wondered, “Why does this taste so clean… and still so insanely good?” — the answer starts with what we don’t use.
Most burger spots rely on industrial seed oils in their fryers, spreads, and sauces. These oils are cheap and convenient, sure — but they’re also highly processed, oxidize easily, and can leave you feeling heavy instead of satisfied.
We decided to do things differently.
100% Beef Tallow: The Way Fries Were Meant to Be
Before seed oils dominated fast food, beef tallow was the gold standard. It’s naturally stable at high heat, rich in flavor, and free from the inflammatory compounds that can come from overheated seed oils.
Our fryer runs exclusively on 100% beef tallow — no blends, no shortcuts.
That means:
Crispier, more golden fries
A cleaner taste that actually highlights the potato
A more stable cooking fat that doesn’t break down into bitterness
And yes… you can taste the difference.
Sauces Made In-House, Seed Oil Free
We also make every spread and sauce ourselves. That means no bottled mystery oil bases, no canola, no soybean, no “vegetable oil blend.”
Instead, we use avocado oil as the base of our house-made mayonnaise — a natural, minimally processed fat that stays true to our mission.
This is how we keep every sauce, drizzle, and dollop as clean as possible, without sacrificing richness or flavor.
Why We Care About Seed Oils (and Why You Might Too)
Seed oils — like canola, soybean, corn, sunflower, and safflower — are everywhere in the restaurant world. They’re affordable and neutral, which is exactly why they became the standard.
But here’s the thing:
They’re also heavily refined, often deodorized, heat-sensitive, and prone to oxidation. Many people report feeling bloated, sluggish, or inflamed after eating foods cooked in them.
By removing seed oils from the entire process, we’re able to offer something rare in fast casual dining: Burgers and fries that taste indulgent while leaving you feeling good afterward.
Simple Ingredients. Real Flavor. No Shortcuts.
Being seed-oil-free isn’t a marketing angle — it’s a choice rooted in intention. We believe clean ingredients should be accessible, crave-worthy, and satisfying.
It’s why we:
Smash our all-natural beef fresh every day
Fry every batch of potatoes in beef tallow
Make every single sauce from scratch
Keep our menu simple, honest, and transparent
When you walk in, you’re getting a burger experience you won’t find at your average spot — one where flavor meets integrity, and comfort food doesn’t come with compromise.
Come Taste the Difference
Whether you’re deeply committed to seed-oil-free eating or simply curious what a truly clean smash burger tastes like, we’ve got you covered.
Real ingredients. Real flavor. Real comfort — without the junk.
And once you try it?
You just might not go back.
