Some restaurants treat fries as an afterthought.

We don't.

At Farm To Smash, we believe the best fries start with the same philosophy behind everything we serve: real ingredients, traditional cooking methods, and absolutely no shortcuts. From fresh-cut potatoes to 100% beef tallow and house-made toppings made with intentional ingredients, every step is designed to create fries that taste better because they're made better.

Whether you keep it classic, go for garlic, or load them up, every order reflects the same commitment we've made from day one: serve food we're proud to eat ourselves.

Taste the Difference

The biggest difference? We fry every batch in 100% beef tallow.

Long before industrial seed oils became the norm, restaurants relied on beef tallow to make unforgettable fries. It creates a rich, savory flavor and perfectly crisp texture that's hard to beat. The outside gets beautifully golden while the inside stays fluffy and tender.

There's a reason people remember how fries "used to taste." Beef tallow is that difference.

Why We Choose Beef Tallow

Our decision wasn't just about flavor. It was about ingredients we feel good serving.

Unlike highly processed seed oils, beef tallow is a traditional cooking fat that's naturally stable at the high temperatures required for frying. Because it contains far fewer polyunsaturated fats than common vegetable oils, it's less prone to breaking down during the cooking process.

It's a simple ingredient that's been used in kitchens for generations, and for us, it aligns perfectly with our commitment to serving real food made with intention.

Fresh Potatoes. Never Frozen.

Great fries start long before they hit the fryer.

We use fresh potatoes that are cut in-house, never frozen, because fresh simply tastes better. You can taste the difference in every bite. Crisp on the outside, soft and fluffy on the inside, with the natural flavor of real potatoes still shining through.

No frozen bags. No shortcuts. Just fresh potatoes prepared the way they should be.

Three Ways to Fall in Love with Our Fries

Whether you're a fry purist or someone who likes to load them up, we've got you covered.

⭐ Classic Fries
Golden, crispy, and perfectly seasoned. Sometimes simple really is best.

⭐ Garlic Fries
Our fresh-cut fries are tossed with fresh minced garlic and avocado oil for bold flavor in every bite.

⭐ Loaded Fries
When you're ready to go all in, we pile them high with all-natural cheese, grilled onions, bacon bits, and your choice of our house-made spreads.

Every version starts with the same fresh-cut, beef tallow-fried foundation.

Seed Oil Free Every Step of the Way

Being seed oil free isn't just one feature on our menu. It's something we commit to from start to finish.

Our fries are:

Fried in 100% beef tallow
Tossed with avocado oil for our Garlic Fries
Finished with our housemade spreads, made from avocado oil mayonnaise instead of seed oils

That means no matter which fries you order, you're getting the same commitment to better ingredients and thoughtful preparation.

Fries Worth Feeling Good About

At Farm To Smash, we believe the little details matter. Fresh potatoes. Traditional cooking methods. Real ingredients. No shortcuts.

It's more work than opening a frozen bag or filling the fryer with inexpensive seed oils, but that's never been what we're about.

Because when you're already making one of the cleanest burgers around, your fries should live up to the same standard.

One bite is all it takes to understand why our fries aren't just a side... they're part of what makes the Farm To Smash experience different.

What Makes Our Fries Stand Out?