Why Farm To Smash Doesn’t Use Plastic Cutting Boards (And Why You’ll Be Glad We Don’t)

At Farm to Smash, every decision we make — big or small — is rooted in our commitment to quality, health, and transparency. That even includes what we chop your fresh ingredients on.

Unlike many fast-food joints that default to plastic cutting boards, we’ve taken a different path: we use NSF-certified wood cutting boards. Here’s why that matters:

The Myth of Plastic Being Cleaner

For years, people assumed plastic was the more sanitary choice. It’s smooth, easy to clean, and doesn’t absorb moisture — right? Sort of.

In reality, plastic boards develop deep knife grooves over time, and those grooves become the perfect hiding sports for bacteria. Even with frequent washing, it can be nearly impossible to fully sanitize a well-used plastic board.

Why NSF-Certified Wood Wins

We use NSF-certified wood cutting boards — specifically selected and maintained to meet the highest standards for food safety. Wood naturally contains antimicrobial properties that inhibit bacterial growth. Studies have shown that bacteria can die off faster on wood surfaces than on plastic.

Plus, NSF certification means our boards are tested for:

  • Cleanability

  • Food Safety Compliance

  • Durability Under Heavy Use

This gives us peace of mind— and more importantly, it gives you a safer meal.

Better Boards, Better Food

At Farm To Smash, we’re committed to keeping things real. That means:

  • Real food made with real ingredients

  • Real cooking techniques (like smashing burgers on a hot griddle)

  • And real attention to detail— even down to our cutting boards

Every tomato slice, onion ring, and crispy leaf of lettuce you get in your burger was chopped on a board we trust— one that keeps your food cleaner and fresher.

Because Clean Eating Starts at the Prep Table

Fast food doesn’t have to mean cutting corners. At Farm To Smash, we’re building something better— one patty, one fry, and yes, one cutting board at a time.

Taste the difference by visiting us in store at 1604 E Valley Pkwy Escondido, CA or ordering ahead online at www.farmtosmash.com.

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Why We Use Beef Tallow (and Never “Dead Oils”) at Farm To Smash