Why Our Beef Matters - The Foundation of a Better Burger
At Farm to Smash, we believe that great burgers start with great beef—plain and simple. We’re not interested in cutting corners or hiding behind additives. Instead, we let the quality of our beef do the talking.
No Antibiotics. No Hormones. Just Real Beef.
We’re proud to serve natural beef—raised without antibiotics or added hormones. It’s not just better for your body, it’s better for the burger. Natural beef is rich in protein, iron, B vitamins, and healthy fats that support your energy, muscle repair, and overall health. When you eat a burger made with clean, responsibly raised meat, you can taste the difference—and feel it too.
Locally Sourced, Freshly Ground In-House
Our commitment to quality doesn’t stop at choosing natural beef. We’ve partnered with trusted local suppliers to bring in premium Angus cuts that never touch the freezer. Every day, we grind our beef fresh in-house to maintain its flavor, texture, and nutrient integrity.
Our blend? A carefully selected mix of chuck roll and brisket—chosen for their deep, beefy flavor and the perfect fat ratio. This combination delivers the rich, juicy bite you expect from a smash burger, with flakey, crispy edges and a tender center that melts in your mouth.
Built Your Way—No Compromises
Once your patty hits the grill, it’s smashed to perfection, creating that signature caramelized crust that makes a smash burger truly crave-worthy. Whether you build your burger on a soft, buttery brioche bun or go bun-less in one of our fresh Lettuce Boats, every bite is layered with purpose.
And don’t forget the fries—hand-cut and cooked in 100% beef tallow, just like the old-school diners did it. Rich, golden, and deeply satisfying, they’re the perfect sidekick to a burger built on better beef.
Better Ingredients. Better Beef. Better Burgers.
At Farm to Smash, we’re redefining fast food—starting with the most important ingredient of all. Come taste the difference that clean, fresh, locally sourced beef makes.
