Why We Cook Our Fries in Beef Tallow
Fries may look simple, but the way they’re made makes all the difference. From the oil in the fryer to how the potatoes are prepped, every choice impacts flavor, texture, and quality. That’s why our fries are cooked in 100% beef tallow, cut fresh daily, and completely seed oil free.
This isn’t about trends. It’s about making fries the way they were meant to be made.
The Case for Beef Tallow
Before industrial seed oils became standard in commercial kitchens, fries were traditionally cooked in beef tallow. We’ve brought that method back because it works. Beef tallow is naturally heat-stable, making it ideal for high-temperature frying. It doesn’t break down the same way many vegetable oils do, which helps create fries that are crisp, clean-tasting, and never greasy.
It also delivers a depth of flavor that modern fry oils simply can’t match. The result is a richer, more savory fry that tastes familiar in the best possible way.
Naturally Seed Oil Free, By Design
Our fries are completely seed oil free—not because it’s trendy, but because beef tallow allows us to keep our ingredients simple and intentional. Many restaurants rely on highly processed seed oils for convenience and cost. We choose a different path, prioritizing traditional fats and transparency over shortcuts.
Using tallow means our fries stay aligned with the standards we hold across our menu.
Fresh-Cut Potatoes, Every Day
Great fries start with real potatoes. We cut our potatoes fresh in-house daily, skipping frozen or pre-processed alternatives entirely. Fresh-cut potatoes hold their structure better in the fryer and deliver a cleaner bite with more pronounced potato flavor.
When paired with beef tallow, the result is that classic crispy-on-the-outside, fluffy-on-the-inside texture that defines an old-school fry.
Built for Any Style You’re Craving
Our fries are intentionally simple at their core, but they’re made to be enjoyed your way. Whether you prefer them classic, garlic-tossed, or fully loaded, each version starts with the same high-quality base: fresh-cut, tallow-cooked fries.
We also keep our toppings and spreads consistent with our philosophy. Our house-made spreads are seed oil free, designed for dipping, drizzling, or finishing loaded fries without compromising quality.
Why It Matters
We don’t cook our fries in beef tallow to stand out—we do it because it makes better fries. From heat stability and flavor to texture and ingredient integrity, tallow allows us to serve fries that reflect the care we put into everything we make.
Simple ingredients. Traditional methods. Fries done right.
