At our core, we believe great food should taste incredible and make you feel good. That belief is what led us to become proudly seed oil free — not as a trend, but as a conscious, values-driven decision rooted in quality, transparency, and care for our community.

Being seed oil free takes intention. It means doing more in-house, sourcing more carefully, and choosing the harder (but better) path. Here’s exactly how we do it — and why it matters.

How We Stay Seed Oil Free

1. House-Made Spreads, Made the Right Way

Most restaurant spreads and sauces rely heavily on industrial seed oils and artificial stabilizers. We took a different route.

All of our spreads are made in-house using a base of our own house-made mayo crafted with avocado oil — not seed oils. From there, we build each flavor from scratch:

Original Spread
Garlic Spread
Chipotle Spread

Each one is made with real, all-natural ingredients, fresh herbs, and no shortcuts. No fillers. No mystery oils. Just honest ingredients you can feel good about eating.

Avocado oil was an intentional choice — it’s more stable, less processed, and aligns with our commitment to cleaner cooking without sacrificing flavor or texture.

2. Fresh Cut Potatoes Fried in Beef Tallow

Our fries are cooked the old-school way — in 100% beef tallow.

Before seed oils became the industry standard, tallow was the gold standard for frying. We brought it back for a reason.

Why beef tallow?

It’s naturally stable at high heat
It creates a crispier, more flavorful fry
It contains no industrial seed oils
It aligns with traditional cooking methods our bodies recognize

Beyond the incredible taste, tallow allows us to fry without relying on heavily refined oils that can break down under heat. The result? Fries that are rich, satisfying, and made with intention.

3. Thoughtful Sourcing, From Bun to Beef

Being seed oil free doesn’t stop at oils — it extends to every ingredient we bring into our kitchen.

We carefully select and source:

Buns free from seed oils and unnecessary additives
Cheese made without artificial ingredients or preservatives
High-quality beef that’s never frozen and responsibly sourced

Every ingredient is vetted for quality, cleanliness, and alignment with our standards. If it doesn’t meet the bar, it doesn’t make the menu. Simple as that.

Why We Choose to Be Seed Oil Free

A Commitment to Health & Balance

While everyone’s body is different, we believe food should support your well-being — not work against it. Many seed oils are highly refined and commonly used in ultra-processed foods. Our goal is to move away from that model and toward ingredients that are more traditional, less manipulated, and thoughtfully prepared.

We’re not about extremes or perfection — we’re about better choices, made consistently.

Passion for Our Community

This isn’t just about burgers and fries. It’s about taking care of the people who walk through our doors.

Our community trusts us with their meals, their families, their time — and we don’t take that lightly. Offering seed oil free options is one way we honor that trust by providing food that’s made with care, intention, and integrity.

Food That Respects Your Body

We believe food should fuel you, satisfy you, and bring you joy — without leaving you feeling heavy, sluggish, or unsure of what you just ate.

By eliminating seed oils and artificial ingredients, we’re creating food that respects your body while still delivering the indulgence and comfort you crave.

The Bottom Line

Being seed oil free requires more work — more prep, more sourcing, more intention. But for us, it’s worth it.

Because better ingredients lead to better food. Because our community deserves transparency. Because taking care of your body starts with what’s on your plate.

That’s why we’ll continue doing things in-house, the old-school way — with real ingredients, real care, and zero seed oils.

Why We’re Proudly Seed Oil Free… And Why It Matters