Before we ever served a single burger, we asked ourselves one big question: what would fast food look like if we did it right? The answer started with cutting out seed oils. It wasn’t easy, but it was worth it — because once you taste the difference, there’s no going back.

Spreads Without Seed Oils

Most restaurants use seed-oil-based mayo because it’s cheap and easy. We don’t cut corners like that. We whip up our own mayo in-house using avocado oil.

Why avocado oil?

It’s loaded with healthy monounsaturated fats.
It’s more stable than fragile seed oils, which means it won’t break down as easily.
And most importantly — it tastes clean and buttery without that heavy, greasy feel.

When you bite into one of our burgers, the creamy spreads that hit your taste buds is built on real ingredients — not industrial oil.

The Fryer: 100% Beef Tallow

Here’s where we really stand apart. While most places fill their fryers with canola or soybean oil, we fry everything in 100% beef tallow.

Why? Because tallow does two things better than seed oils ever could:

Flavor — Fries and fried foods come out golden, crispy, and packed with rich flavor. That’s why old-school diners and fast-food joints used it before seed oils took over.
Stability — Tallow holds up to high heat without breaking down and creating off-flavors or unwanted byproducts.

The result? Fries that actually taste like fries, not soggy oil sponges.

Clean Across the Board

It’s not just the fryer and spreads. We’ve stripped seed oils (and their cousins like corn syrup) out of everything:

Our ice cream? No seed oils, no artificial stabilizers. Just the good stuff.
Our beverages? No hidden syrup blends or artificial ingredients.
Our ketchup and condiments? Free from corn syrup and filler oils.

We double-check every recipe and every product we bring in, because “seed oil free” doesn’t mean “most of the time.” It means always.

All-Natural Beef, Always

Our burgers start with all-natural beef — no fillers, no oils, nothing you don’t recognize. The fat that makes them juicy comes straight from the beef itself, the way nature intended.

Why It Matters

Going seed oil free isn’t about chasing a trend — it’s about respecting food and respecting you.

Better flavor — Because clean fats let real ingredients shine.
Better cooking — Because stable oils don’t break down into off-tasting or questionable compounds.
Better trust — Because you deserve to know exactly what you’re eating.

Come Taste the Difference

We’re not here to lecture you on nutrition science. We’re here to serve food that’s crave-worthy, made with integrity, and never cut with seed oils. Every burger, fry, and scoop of ice cream is proof that food can taste amazing and be made clean.

So next time you’re craving comfort food, know this: you’ll get all the flavor without the industrial oils. That’s our promise.

Zero Seed Oils, All Flavor