Better Beef, Better Burgers
At Farm to Smash, we believe that real food—prepared with real care—has the power to nourish, satisfy, and bring people together. And while we love the crispy edges and craveable flavor of a perfectly smashed patty, the truth is: none of it matters if the beef isn't right.
That’s why we’ve made a commitment to serve only the highest-quality beef from the ground up (literally). We’ve partnered with a trusted local vendor so our meat never travels far, never hits the freezer, and always arrives fresh.
From day one, our goal has been simple: bring our community something better than the standard burger—something made with integrity, intention, and flavor you can actually feel good about.
What Makes Our Beef Different?
Fresh, Never Frozen
Your burger starts with beef that’s delivered fresh—never frozen—to our kitchen. This not only preserves the natural flavor and texture, but ensures we're serving you the very best, every single day.Premium Angus Cuts: Brisket + Chuck Roll
We blend two flavorful, well-marbled cuts—brisket and chuck roll—for that perfect smash burger balance: juicy in the center, with a rich beefy taste and just enough fat to get those irresistibly crispy edges.Ground In-House, Daily
Yes, it’s more work. But it’s worth it. Grinding fresh each morning allows us to control quality, consistency, and freshness—because great burgers aren’t born from pre-packaged patties.All-Natural, No Added Hormones or Antibiotics
We’re proud to serve all-natural beef with no added hormones and no antibiotics. When it comes to feeding our community, we don’t cut corners—and we don’t believe your food should be full of things you didn’t ask for.
Why It Matters
Choosing better beef isn’t just about better burgers—it’s about doing what’s right for your body and your community. With the rise of overly processed fast food, mystery meat, and ingredients you can’t pronounce, we saw an opportunity to do things differently.
We know that food fuels everything. It fuels families. It fuels local economies. It fuels health. By prioritizing high-quality, responsibly sourced ingredients, we’re not only making our burgers taste better—we’re creating a healthier, more honest food experience.
We want to be a place you can trust. A place you’re proud to bring your family to. A place where you can eat well and feel good afterward.
At the end of the day, our commitment to quality beef isn’t a trend—it’s the foundation of everything we do. Because when you start with better meat, you don’t have to hide behind gimmicks. Just real food, real flavor, and real care—smashed to perfection.
Come taste the difference.
From our beef to our tallow fries, every ingredient at Farm to Smash is chosen with purpose—because you deserve better than the drive-thru.
