Fries Without Compromise
When most people think of fries, “healthy” isn’t usually the first word that comes to mind. But at Farm To Smash, we believe comfort food doesn’t have to come at the expense of your health. That’s why our fries are made with the same care and intention as our burgers—fresh-cut daily, never frozen, fried in 100% beef tallow, and completely free of seed oils.
The difference isn’t just in how they taste—it’s in how they make you feel. By skipping highly processed oils and sticking to time-honored cooking fats like beef tallow, we’re able to serve up fries that are crisp, golden, and delicious, while also being a cleaner choice for your body.
Fresh, Never Frozen
We start with whole potatoes and cut them fresh, right here in our kitchen. This small step makes a big difference. Fresh-cut fries hold their natural texture, frying up crispier while keeping that soft, pillowy bite in the middle. Frozen fries, by contrast, are often treated, coated, or pre-fried in industrial oils long before they hit the fryer. By keeping it simple, we get fries that taste brighter, cleaner, and unmistakably fresh.
Why Beef Tallow?
What really sets our fries apart is what they’re cooked in. For decades, beef tallow was the gold standard in frying—McDonald’s famously used it before switching to vegetable oils in the 90s. We’re bringing it back for good reason.
Tallow has a naturally high smoke point, meaning it stays stable at high heat and doesn’t break down into harmful compounds the way seed oils often do. It’s also nutrient-rich, with fat-soluble vitamins like A, D, E, and K, and delivers a depth of flavor that no processed oil can match. When you taste our fries, you’ll notice the difference instantly: they’re crispier, heartier, and packed with flavor that comes naturally from real food, not additives.
House-Made, Seed-Oil-Free Spreads
To take them over the top, we pair our fries with house-made spreads that are completely seed-oil free. Every sauce starts with our own mayo, made in-house from avocado oil instead of canola or soybean oil. From there, we mix in fresh, real ingredients—garlic, chipotle, herbs, and spices—to create bold flavors that shine without artificial fillers. Whether you drizzle them over loaded fries or dunk each bite on the side, they’re the perfect complement to a fry that already stands on its own.
Why Being Seed-Oil-Free Matters
Being 100% seed-oil free isn’t just a tagline for us—it’s a value. Seed oils dominate modern fast food and packaged food because they’re cheap and convenient. But we believe food should nourish you, not cut corners at the expense of flavor and health. Using beef tallow and avocado oil is our way of holding the line on quality and bringing back a tradition of cooking with ingredients you can trust.
More Than Just a Side
At the end of the day, fries should be fun, craveable, and unforgettable. Ours just happen to also be better for you, better tasting, and made with intention at every step. Once you try fries the Farm To Smash way, you’ll see why we say they’re more than just a side—they’re a standard worth setting.
Fries without compromise. Come taste the difference today at Farm To Smash.
