Tired of seed oils sneaking into your meals? You’re not alone. This blog breaks down why oils like canola and soybean aren’t doing your health any favors—and how easy it is to swap them out. From beef tallow to avocado oil, we share simple, delicious alternatives and how we keep it 100% seed oil free at Farm to Smash. Real fats, real flavor, no compromises.

We may not have gold-foiled wrappers or Instagrammable packaging — but what we do have is one of the cleanest, most thoughtful menus you’ll find in fast food. Every choice we make in the kitchen is with your health, taste, and trust in mind.

At Farm To Smash, we’re passionate about quality ingredients that fuel your body—not fight it. That’s why we use beef tallow in our fryer and why we’re now bringing it to your skincare routine, too. Our new Tallow Body & Hair Cream is more than a moisturizer—it’s a health-conscious, nutrient-dense alternative to the chemical-laden products lining store shelves.

Let’s break down why your skin and hair thrive on tallow.

We don’t just care about how our food tastes — we care about how it fuels your body. That’s why we fry our fries in beef tallow, not industrial seed oils (aka what we call “dead oils”).

Fast food doesn’t have to mean cutting corners. At Farm To Smash, we’re building something better— one patty, one fry, and year, one cutting boards at a time.