Clean Beef, Better Burger
We've always said that what goes into your burger matters just as much as how it's made. That's why we are beyond excited to announce that we're now sourcing our beef from Royal Family Farms, and once you know what makes their Royal Range beef different, you'll understand why we didn't hesitate.
Grass-Fed AND Grass-Finished, The Real Deal
Not all "grass-fed" beef is created equal. Many operations start cattle on grass but finish them on grain before processing. Royal Range is 100% grass-fed and grass-finished, meaning their cattle eat nothing but forage their entire lives. No grain, no GMOs, no shortcuts. This matters for the flavor, the nutrition, and the integrity of what ends up on your plate.
What That Means for Your Body
Grass-finished beef isn't just cleaner, it's genuinely more nutritious. Compared to conventional beef, it carries up to five times more Omega-3 fatty acids, higher levels of CLA (Conjugated Linoleic Acid), and a far better Omega-6 to Omega-3 ratio, one that's closer to what our bodies were designed to use. It's also naturally rich in Vitamins A and E, glutathione, and antioxidants like beta-carotene, which gives the fat a natural golden tint. Lean, mineral-dense, and packed with protein, this is beef doing exactly what beef is supposed to do.
Never Hormones. Never Antibiotics.
Full stop. Royal Range beef is raised without hormones and without antibiotics, ever. Their philosophy is simple: healthy soils make healthy animals, and healthy animals make healthy people. That closed-loop thinking is exactly why we trust them.
The Taste
All of that care translates directly to flavor. Grass-finished beef develops a cleaner, leaner fat profile with a bright, robust taste that grain-fed beef just can't replicate. It's complex, deeply beefy, and natural, which is exactly what a smash burger deserves.
This is the beef we've been looking for, and we can't wait for you to taste the difference.
